Volume 21, Issue 2 (7-2023)
RBS 2023, 21(2): 317-328 |
Back to browse issues page
1- Department of Physical Education and Sport Sciences, Shahrood Branch, Islamic Azad University, Shahrood, Iran. , habdi1978@gmail.com
2- Department of Psychology, Kashmir branch, Islamic Azad University, Kashmir, Iran.
3- Department of psychology, Shahrood Branch, Islamic Azad University, Shahrood, Iran
2- Department of Psychology, Kashmir branch, Islamic Azad University, Kashmir, Iran.
3- Department of psychology, Shahrood Branch, Islamic Azad University, Shahrood, Iran
Abstract: (768 Views)
Aim and Background: The purpose of this study was to compare the effectiveness of combining aerobic exercise and diet with and without mindfulness motivational interviewing on cravings and quality of life of overweight non-athletes’ men.
Materials and Methods: semi-experimental research method with a pre-test and post-test research design with experimental and control groups. The statistical population of the research was made up of non-athletic men referring to the clubs of Shahrood city. The sampling method was purposeful, and based on the criteria for entering the research, 34 people were selected randomly into 3 control groups (12 people), aerobic exercise and low-calorie diet (11), and aerobic exercise and low-calorie diet together with interviews. Motivation and mindfulness (11) were divided. The research tools included the food craving questionnaire (FCQ) and the World Health Organization quality of life questionnaire. One-way analysis of variance was used for intergroup changes using SPSS version 25 software and a significance level of P<0.05.
Findings: The results of the research showed that there is a difference between the post-test averages of craving variables and quality of life in the control and experimental groups (p≥0.001). But there is no significant difference between the two experimental groups (p≤0.001).
Conclusion: It seems that both experimental groups have the same effect on quality of life and craving variables. In this regard, in order to increase the external validity of the research, it is suggested that more research be done.
Materials and Methods: semi-experimental research method with a pre-test and post-test research design with experimental and control groups. The statistical population of the research was made up of non-athletic men referring to the clubs of Shahrood city. The sampling method was purposeful, and based on the criteria for entering the research, 34 people were selected randomly into 3 control groups (12 people), aerobic exercise and low-calorie diet (11), and aerobic exercise and low-calorie diet together with interviews. Motivation and mindfulness (11) were divided. The research tools included the food craving questionnaire (FCQ) and the World Health Organization quality of life questionnaire. One-way analysis of variance was used for intergroup changes using SPSS version 25 software and a significance level of P<0.05.
Findings: The results of the research showed that there is a difference between the post-test averages of craving variables and quality of life in the control and experimental groups (p≥0.001). But there is no significant difference between the two experimental groups (p≤0.001).
Conclusion: It seems that both experimental groups have the same effect on quality of life and craving variables. In this regard, in order to increase the external validity of the research, it is suggested that more research be done.
Type of Study: Research |
Subject:
Special
Received: 2023/05/9 | Accepted: 2023/09/6 | Published: 2023/09/6
Received: 2023/05/9 | Accepted: 2023/09/6 | Published: 2023/09/6
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |